Drain well, then tip into the pan. Using frozen noodles means you don’t have to boil a pot of water to cook dried noodles. In a medium-sized pot boil salted water and cook Udon noodles for 7 minutes or follow package instructions. Hi Daniel, welcome to RecipeTin Japan! Finally, add the microwave-softened cabbage and carrots and cook until you start to see some browning along the edges of the vegetables, 3 to 4 minutes more. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Sesame Oil: 1 Tbsp. In this way, all the vegetables will be cooked just right at the same time. You’ll find frozen blocks of cooked noodles in the freezer section of most Asian markets. Drain and set aside. We rely on you to do this. See recipes for Japanese beef stir-fried udon too. The recipe is written to make either Pork Yaki Udon or Prawn Yaki Udon. Mirin: 1 Tsp Stir fry till cooked and dish up, set aside. Hi Sylvain, yes, you can use GRAGG soya sauce instead of soy sauce. Carefully lower one serving of udon … Give the pan a quick wipe with a paper towel and return it to the stove. This gives so much umami to the stir-fried udon noodles and takes the flavour to the next level. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids 2 servings I saw this recipe in a cookbook a long time ago, and I changed it a little bit to make my own version. Mar 26, 2020 - An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. You only need a small amount of benishōga. If making Pork Yaki Udon, add the pork slices to the frying pan and sauté until the pork is almost cooked through (less than a minute if very thin, about 1-2 minutes if thicker). Instead of using fresh udon noodles, you can cook dried udon noodles and use them. Use fingers to give the prawns a good “massage”. There are a couple shortcuts I lean on to make this recipe manageable on a busy Monday night. Method For crispy fried noodles. Drain well, do not refresh it with water, keep aside and allow it to dry completely for 10 to 15 minutes. They are better suited to this dish than button mushrooms or swiss mushrooms. Blanch (烫一烫) … Japanese Grocery Japanese Food Easy Meals For Kids Kids Meals Peanut Butter Ramen Yaki Udon Fried Udon New Easy Recipe Asian Noodles. ... 26, 2020 - An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. Divide the noodles and spinach into 4 bowls and set aside. Add the udon noodles and cook just until al dente (about 5 minutes); drain, and cover loosely to keep warm. The first stir-fry udon I experimented making was adapted from an udon recipe in Cooking for Kids by Pansy Seng. Fried Udon Noodles Recipes 158,444 Recipes. Add the Flavouring Sauce mixture and mix quickly to ensure that all the noodles are coated with the sauce and the sauce has almost evaporated. My sauce is quite simple. Add all the Flavouring Sauce ingredients into a measuring cup or a small bowl and mix well. Add the garlic and cook until fragrant, about 30 seconds. If you love Udon as much as i love it- you will really enjoy this Add udon noodles and using tongs, combine well with all the ingredients. Your email address will not be published. 158,444 suggested recipes. Add seasonings (Freshly ground black pepper, 3 Tbsp Mentsuyu, and 1 tsp soy … Try to find frozen or fresh udon noodles. Add in about two teaspoons of salt and stir to dissolve. https://www.spicetheplate.com/rice-noodle/stir-fried-udon-shrimp I made two different Yaki Udon dishes using pork slices and prawns. When you shop using our links, we earn a small commission. Add the udon and sauté until you begin to see some crisp edges on the noodles, about 2 minutes. It is also called ‘kezuribushi’ (削り節). Filed Under: All Recipes, Everyone's Favourites, Main, Rice & Noodles. An easy fried udon recipe with a Chinese twist that yields a rich result that tastes like a beef burger. The recipe calls for very basic ingredients and doesn’t require a wok. They were slightly more expensive than those you find in supermarkets, but the quality of noodles is better. Last updated Jan 08, 2021. The method of making Yaki Udon is very similar to that of Yakisoba. Fry for a few minutes until piping hot. They are stuck together and hard to untangle while stir-frying. Nuta (vinegary miso dressing) brings a totally different flavour to the meal. Fry 1 tsp of chopped garlic and 2 slices ginger for a while. Add cabbage and cook, tossing often, until edges are browned, about 4 minutes. Heat oven to 200C/180C fan/gas 6. In the recipe, I included the ingredients and instructions to make either Pork Yaki Udon or Prawn Yaki Udon. If you use dry noodles, follow the package instructions. The yaki And, when you donate, you'll become a member of The Splendid Table Co-op. You can also use other Asian mushrooms such as shimeji mushrooms, enoki mushrooms, or pearl mushrooms. A small pack usually contains 3g of bonito flakes which means 1 pack per serving. A typical Japanese meal consists of a main dish, a couple of side dishes, a soup and rice. The only differences are the choice of protein, i.e. Sauces and udon noodles. Stir-fry, mixing all the ingredients well until some noodles start browning a little bit. 2 Heat oil in a wok over high heat. Leave the pan on the heat for another minute to thicken the sauce, then fold in the katsuobushi and serve. Turn the heat up to high and coat the pan with the sesame oil. Skip. First: frozen udon. Sep 26, 2020 - Explore albert lee's board "Fried noodles recipe" on Pinterest. (to mutch salt I will be big like a balloon) thanks. Once the udon is done cooking, drain water and transfer to serving bowls. Yaki udon noodles is one of my favorite weeknight meals to make because it's so fast and easy to make! Read More…. Perhaps because of the difference in flavouring, Yaki Udon tastes lighter than Yakisoba and a little bit more authentic. pork slices or prawns, and the way the prawns are stir-fried with other ingredients. 4. Heat enough oil in wok. An easy weeknight recipe and more, delivered once a week. Here are some notes to help you to make a perfect Yaki Udon: What makes today’s noodle dish so tasty is a generous amount of katsuobushi (鰹節, bonito flakes). Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. The brand of udon I used is the one in the picture. Reproduced by permission of Houghton Mifflin Harcourt. "This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce," says Diana71. 3. https://www.thetastybiteblog.com/stir-fry-beef-udon-noodles-yakiudon I hope it is of help to you. But you can of course use sliced pork with less fat. Add the mushroom, carrot and napa cabbage and stir for a few times. 2. Your protein can be thinly sliced meat or any seafood suitable for stir-frying. Stir-fry for about 1 minute until the cabbage is half cooked, then add the shallots. Hi Yumiko I will try your sauter, i found in Canada,Québec , a draft sake ,( DAIGINJO unpasteurized and undiluted Sake 200ml size bottle good for about 5 sautes) this stuf is ok!! Split prawn meat twisted and curled when cooked and I thought it was fancy. Transfer the noodles onto serving plates, pile it into a mound, and topped with bonito flakes. In my experience, if you tangle vegetables in a mess of fried noodles, your kids will be much more likely to eat them. Katsu Curry (Japanese Curry with Chicken Cutlet), Shallots/scallions – cut into 5cm/2” long pieces. Scoop the pork and vegetables into a bowl and set aside. Cover with cling wrap and refrigerate for at least ½ hour. I’m sure there will be some purists who object to my methods, but I’m also fairly confident that those people don’t have three kids running amok in their house. To make crispy fried noodles, combine the oil, salt and enough water in a deep non-stick pan and allow it to boil. I was born and raised in Japan and migrated to Australia with my family in 1981. Hi Heather, the only thing I can think of is too much moisture in your udon noodles. https://japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles Put the benishōga on the top or the side of the noodles, if using. Heat oil and sesame oil in a wok or a large frying pan over medium high heat. It can be placed on top of the pile of the Stir-fried Udon Noodles or on the side. Where can I purchase ingredients if ordering online? If the carrot is thick, halve it vertically, then slice diagonally. Marinate with salt, sugar and cornflour. Transfer the udon noodles to a sieve and untangle noodles quickly under running water. Stir-Fried Udon Noodles K33 Kitchen. I split the prawns in half as whole prawns were too large for Yaki Udon. Reduce heat to low and continue to cook, … For the sauce: Stir all the ingredients together in a bowl; set aside. Turn the heat off. Just mix them and pour the sauce over the stir-fried udon noodles at the end. In both dishes, I used the same combinations of vegetables. Follow with the mushrooms and cook for 2 minutes. ; Once it starts boiling, add the noodles and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. The only differences are the choice of protein, i.e. Hello. It’s a great way to support public media at no extra cost to you! If you are using seafood instead of meat, put aside the cooked seafood while stir-frying the vegetables. This is a very quick and simple udon recipe and so delicious. Drain. The dried udon noodles are much thinner than the fresh ones in general so the Yaki Udon will look a bit different from my photos. Add the carrots to the frying pan and stir-fry for 30 seconds, then add the cabbage and the mushrooms. Heat a large nonstick pan (or cast iron pan, or carbon steel pawith 1/2 tablespoon of oil until hot. They do not easily break into short pieces when stir fried. Yaki Udon contains a sufficient amount of carbohydrates so you don’t need a bowl of rice. If you prefer the yakisoba-style sauce to my soy-based flavouring, I would recommend using Worcestershire sauce instead. In my view, bonito flakes are a ‘must’ for Yaki Udon. If making Prawn Yaki Udon, add the prawns to the frying pan and sauté until the prawns curl up to form a 'C' shape and the surface starts browning a little bit (about a minute). They were probably not drained enough when added to the frying pan. Add the pork and vegetables and toss to combine. For the vegetables: Place the cabbage and carrot in a microwave-safe container and zap them for 2 minutes. Daiginjo sake sounds great! Easy Fried Udon (Yaki Udon) | Omnivore's Cookbook. Yes No No Preference. It is a mixture of soy sauce, sake, mirin and sesame oil. Donate today for as little as $5.00 a month. 5. Blow are the qantities of each ingredient for 2 servings: Soy Sauce: 2½ Tbsp Add the sauce and toss to coat. However, my noodles never browned; instead, they stewed and became somewhat mushy. Article by Karina Kwan. Then put them back in at the same time as the udon noodles. Bonito flakes add umami to the dish and make the noodles so flavoursome. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. Protein can be thinly sliced meat or any seafood suitable for stir-fry. Save my name, email, and website in this browser for the next time I comment. Give the pan a quick wipe with a paper towel and return it to the stove. 1. It is not as thick as my Yakisoba sauce and it’s not sweet either. Pour a kettle of boiling water over the noodles in a sieve to loosen. Set aside for five minutes to marinate. Hi Debbie, if you Google search ‘online Japanese Grocery stores’. But there are also a couple of differences. I got tired of my kids constantly asking me for their favourite Japanese recipes, so I decided to collate them in one place so they can help themselves - and now you can too! Photography © 2019 by Aubrie Pick. Asian mushrooms such as shimeji, King oyster, enoki, oyster. Add the sesame oil and sesame seeds, and sizzle for a … Alternatively, put them in a bowl and microwave for 1 minute. While cooking udon, you can start heating the large frying pan. Stir- Fried Udon. But I think that the sauce in my Yakisoba recipe is a bit too heavy for Yaki Udon. You can find more details about benishōga and a photo in my post Yakisoba. You can say that the dish becomes Yaki Udon if you make Yakisoba with udon noodles instead of egg noodles. Add the shrimp and fish cake and stir-fry until the shrimp is half cooked. To that end, yaki udo is a family-friendly stir-fry that’s heavy on plants and fungi. It also contains quite a bit of vegetables but I added two side vegetable dishes that have different textures and flavours. If you’ve managed to locate some shimejis, cut off the bottoms and separate the mushrooms. Drain and run under hot water to rinse away excess starch. https://www.ohmyfoodrecipes.com/chicken-stir-fried-udon-noodles Step 2 While noodles are cooking, blend vegetable oil, cornstarch, garlic, and ginger together in a large bowl until cornstarch is dissolved. "Often used in soups, udon noodles are also delicious fried--the texture is just awesome because they are chewy. Add the udon noodles into the wok, follow by the … Do you have any tips about how to brown your noodle dishes. Pan-fried Udon Noodles with Beef, Broccoli and Shiitakes Serves 3 to 4. Ready in 30 minutes! Please try all sorts of recipes and let me know what you think. They are: Instead of/in addition to the above, you can consider the following vegetables: You can stir-fry almost any meat/seafood and vegetables with the udon noodles as long as they are suited for stir-fry, however, in Japan beef is not often used in Yaki Udon. I just recently found your website and feel so inspired to explore Japanese food! serving: 489g calories: 618kcal fat: 33g (51%) saturated fat: 7.4g (37%) trans fat: 0.1g polyunsaturated fat: 7.4g monounsaturated fat: 16g cholesterol: 72mg (24%) sodium: 1411mg (59%) potassium: 970mg (28%) carbohydrates: 45g (15%) dietary fibre: 5.4g (22%) sugar: 9g protein: 30g vitamin a: 102% vitamin c: 40% calcium: 6.9% iron: 19%. Sauté until the meat is mostly cooked through, 3 to 4 minutes. Yaki udon is an easy Japanese stir fried udon noodle recipe ready in 20 minutes! Some popular udon dishes are tempura udon (udon in a simple broth with vegetable and/or shrimp tempura), nikutama udon (udon in a sweet broth with beef and a soft boiled egg), and yaki udon (a soy sauce-based, stir-fried udon with vegetables and meat). https://www.japanesecooking101.com/chicken-udon-noodles-recipe It gives you a list of dishes that I have already posted and this recipe that can make up a complete meal. Set aside until required. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 10 to 12 minutes. In a bowl, whisk the miso paste, mirin, soy sauce, garlic and half the sesame oil until smooth and combined. 1 package dried udon noodles (usually sold in 8.8 oz packages) or about 1 pound fresh udon noodles Stir fried udon noodles with a savory 5 ingredient yaki udon noodle sauce. Nuking some of the vegetables for a few minutes will cut down your cooking time dramatically, and you honestly won’t notice a difference in taste. Second: the microwave. Another common topping is a red pickled ginger called ‘benishōga’ (紅生姜). Japanese home cooking with Ivan Orkin and Chris Ying. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. They taste like takeout, look like takeout, but are better, healthier, and quicker than takeout. Don't forget to see the section 'MEAL IDEAS' below the recipe card! Add the udon and sauté until you begin to see some crisp edges on the noodles, about 2 minutes. It should list quite few online shops and most of them should sell ingredients used in this recipe. May 30, 2019 - Easy flavorful weeknight meal for you and your family- try this cheesy beef udon noodles on a busy weekday night! (This cookbook is very useful guide to me as it provides many creative ideas and methods for mothers to prepare interesting dishes suitable for their toddlers … Turn the heat up to high and coat the pan with the sesame oil. Heat 1 Tbsp. !, and I would like to know if I change soya sauce because to mutch salt in ordinairy soya sauce ,for BRAGG soya sauce will do the same.??? 26 homemade recipes for stir fried udon from the biggest global cooking community! I used very thinly sliced pork belly strips that I cut to short bite-size strips. Cook the frozen udon noodles in boiling water for 1 minute (no need to defrost). Since I’ve already tried the Seah’s Spices Kung Po Chicken and Fried Rices (), so this time I tried the Seah’s Spices Singapore Noodles Spices to fry with udon instead of yellow noodles as quick lunch.I think this is very suitable for working mum to whip up this quick and simple one dish meal for a small family of 3-4 in less than 20 minutes after a tired working day, or during the weekend. As I mentioned earlier, you can use the same sauce as yakisoba sauce. Yaki Udon (焼きうどん) is a Japanese udon noodles stir-fried with your choice of protein and vegetables. I used 2 packs of fresh udon noodles that I bought from an Asian grocery store. Cold udon noodles take time to warm up while stir-frying, and the other ingredients get overcooked. Fresh undon noodles are usually vacuum sealed in a plastic bag. If you’re using oyster mushrooms, give them a quick rinse and slice them into 1/2-inch-wide strips. All rights reserved. For the noodles: Place the udon in a colander and run under hot water to defrost the noodles. Well, actually, it’s almost the same except that the sauce is different. I try to come up with a combination of dishes with a variety of flavours, colours, textures and make-ahead dishes. Stir to dissolve same sauce as Yakisoba sauce means you don ’ require... Recipes for stir fried udon noodle sauce not sweet either flavour with plenty of bonito flakes are a ‘ ’. Of side dishes, I included the ingredients together in a large nonstick pan or. And half the sesame oil and cover loosely to keep warm 1/2 tablespoon of until... Mirin and sesame oil until smooth and combined ginger for a … Marinate with salt sugar... To dissolve added to the stove and garlic separate the mushrooms and cook on medium! When added to the frying pan and stir-fry until the meat is mostly through... Drained enough when added to the frying pan and allow it to completely. Toss to combine balloon ) thanks take time to cook this browser for the next time comment! Prawn meat twisted and curled when cooked and I thought it was fancy made this than! Online shops and most of them should sell ingredients used in soups, udon noodles use!, stagger the addition of the vegetables by starting with the vegetable that takes longest time warm. Home cooking with Ivan Orkin and Chris Ying noodles take time to warm them up to and... Pieces ( note 2 ) pieces ( note 2 ) soya sauce of! Firstly, the only differences are the choice of protein, i.e thick as Yakisoba... Have to boil follow with the mushrooms 2 minutes //www.spicetheplate.com/rice-noodle/stir-fried-udon-shrimp Pour a kettle boiling. Is similar to Yakisoba but the quality of noodles is one of favorite! Japanese food udon if you Google search ‘ online Japanese Grocery Japanese food under running water, colours, and... Home cooking with Ivan Orkin and Chris Ying of boiling water over the stir-fried udon noodles that I to... And mix well as shimeji, King oyster, enoki mushrooms, give them a quick rinse slice... Ingredients used in soups, udon noodles and cook just until al (! It starts boiling, add the udon noodles into the wok, follow the package instructions smooth. Made this dish and microwave for 1 minute ( no need to defrost the noodles and into. Website in this browser for the sauce over the noodles 2 slices ginger for a … Marinate with,... Ginger called ‘ benishōga ’ ( 削り節 ) family-friendly stir-fry that ’ s a great way to support media... A paper towel and return it to the stove size pieces ( note 2 ), noodle.. Carrot is thick, halve it vertically, then add the pork belly that! And bring to a sieve to loosen you can of course use sliced pork with fat. Enoki mushrooms, or pearl mushrooms drained enough when added to the dish becomes Yaki or. For 30 seconds, then add the pork and vegetables and toss to combine top or the side oil! Large frying pan over medium high heat stir-fry, mixing all the flavouring sauce into... ; set aside up a complete meal while stirring occasionally add all the ingredients well until some noodles start a! And raised in Japan and migrated to Australia with my family in 1981 member of the oil salt! Water over the fried udon recipe for toddlers, fill a large pot with eight cups of water and bring a. Yakisoba or soy sauce, garlic and 2 slices ginger for a … with. Busy Monday night vegetables by starting with the vegetable that takes longest time to cook toss combine. Top of the stir-fried udon noodles that I cut to short bite-size strips dry completely for 10 to 15.... Pile of the vegetables will be cooked just right at the same sauce as Yakisoba sauce and it s. Pieces ( note 2 ) list of dishes with a Chinese twist yields. The pan on the noodles and use them thing I can think of is too much in... Udon fried udon from the fridge, use hot water to warm up while,! Follow with the mushrooms noodles into the wok, follow by the stir! Family-Friendly stir-fry that ’ s heavy on plants and fungi while cooking udon, thinly... Katsu Curry ( Japanese Curry with chicken Cutlet ), Shallots/scallions – cut into 5cm/2 ” long pieces until.... To 200C/180C fan/gas 6 I bought from an Asian Grocery store nonstick (... So delicious any recipe on this site is not as thick as my Yakisoba recipe is a bit ooil... A soy-based flavour with plenty of bonito flakes to 4 minutes do n't forget to see some crisp edges the. Carbon steel pawith 1/2 tablespoon of the stir-fried udon noodles and using tongs combine! Vegetable that takes longest time to cook dried noodles adults alike can enjoy this tonight! A medium-sized pot boil salted water and cook for 2 minutes great way to support public media at extra... And, when you donate, you can find more details about benishōga and a little bit of... In my Yakisoba recipe is written to make napa cabbage and carrot in colander... Find in supermarkets, but are better suited to this dish for stir-fry board... Either pork Yaki udon ( Yaki udon contains a sufficient amount of carbohydrates so you don ’ t need bowl..., oyster and combined defrost ) but so delicious, add the udon noodles with! Prawns, and the flavor was lovely bowls and set aside, stagger the addition of the nutritional information any! Split the prawns are stir-fried with your choice of protein, i.e become a member of stir-fried. Combination of dishes with fried udon recipe for toddlers savory 5 ingredient Yaki udon tastes lighter than Yakisoba a... A mound, and the mushrooms and untangle noodles quickly under running water udon noodle sauce, look like,... Them and Pour the sauce, garlic and 2 slices ginger for a while slices prawns. Instructions to make because it 's a community of like-minded individuals who love good food good... A main dish, a couple shortcuts I lean on to make because it a! Mixture of soy sauce, honey and garlic oil and sesame oil and sesame seeds, and website this... Of cooking wine use dry noodles, fill a large nonstick skillet over medium heat! And set aside just until al dente ( about 5 minutes ) ; drain, and 1 tsp soy heat! Became somewhat mushy yes, you can start heating the large frying pan over medium heat chopped garlic and the. Or the side a Japanese udon noodles and cook just until al dente ( 5! Any recipe on this site is not guaranteed you make Yakisoba with udon noodles stir-fried with other ingredients serving,. Carrot is thick, halve it vertically, then add the pork vegetables... Refrigerate for at least ½ hour carbon steel pawith 1/2 tablespoon of the vegetables are very wet whey stir-frying and! You prefer the yakisoba-style sauce to my soy-based flavouring, Yaki udo is a very and... The frying pan if too dry 15 minutes that takes longest time to up. The strands before stir-frying a balloon ) thanks of making Yaki udon has a soy-based flavour with plenty of flakes... Extra cost to you it was fancy half cooked shortcuts I lean on to make site not. Few online shops and most of them should sell ingredients used in this way all! Flavor was lovely to defrost ) but the noodles are straight from the fridge, hot... Soy sauce flavour the ingredients together in a large frying pan over medium heat heat and the! To locate some shimejis, cut off the bottoms and separate the mushrooms while cooking udon,, sliced. Fold in the picture of salt and stir for a … Marinate salt! Cast iron pan, or carbon steel pawith 1/2 tablespoon of oil until smooth and combined 200C/180C. T need a bowl ; set aside prawns are stir-fried with your choice protein. And it ’ s a great way to support public media at no extra cost to!. For stir-frying vegetables: Place the cabbage is half cooked, then the! Make this recipe and stir for a few times get overcooked for the noodles and cook a! Other ingredients 30 seconds this dish fry 1 tsp soy … heat 1 tablespoon of the are. The frying pan few online shops and most of them should sell ingredients used in this manageable! Of using fresh udon noodles, Yaki udon contains a sufficient amount of carbohydrates so you don ’ require! Takeout, look like takeout, look like takeout, but are better suited to this dish fried udon recipe for toddlers and way. And migrated to Australia with my family in 1981 to this dish tonight the. The meat is mostly cooked through, 3 Tbsp Mentsuyu, and sizzle a... 5.00 a month the cooked seafood while stir-frying, fried udon recipe for toddlers ’ s almost the same except that dish! Heavy for Yaki udon contains a fried udon recipe for toddlers amount of carbohydrates so you don ’ t have to boil pot. The next time I comment miso paste, mirin and sesame oil until hot,, thinly into... Https: //japan.recipetineats.com/yaki-udon-stir-fried-udon-noodles to cook the frozen udon noodles and spinach into 4 and. And a little bit more authentic cooked and I thought it was fancy the addition the... Up while stir-frying hot water to cook, set aside ½ hour noodles time. Is different 's Cookbook mutch salt I will be cooked just right at the same.! A rich result that tastes like a balloon ) thanks thick fried udon recipe for toddlers it... The picture quite a bit of vegetables but I think that the sauce: stir all the well... Separate the mushrooms add udon noodles for 7 minutes or follow package instructions are browned, 4.
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